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Found 3916 from your keywords:
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Sweet Bread Sebagai Menu Favorit Breakfast di Pastry The Rich Jogja Hotel
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Edition
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ISBN/ISSN
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Collation
viii + 57p; 29 x 21 cm
Series Title
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Call Number
664 WID s

Edition
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ISBN/ISSN
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Collation
viii + 57p; 29 x 21 cm
Series Title
-
Call Number
664 WID s
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Penanganan Complaint Tamu di Hotel Hyatt Regency Yogyakarta
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Edition
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ISBN/ISSN
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Collation
viii + 57p; 29 x 21 cm
Series Title
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Call Number
647.9 RIA p

Edition
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ISBN/ISSN
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Collation
viii + 57p; 29 x 21 cm
Series Title
-
Call Number
647.9 RIA p
cover
Komplain Tamu Kepada Engineering Departement Terhadap Fasilitas Kamar di Hote…
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Edition
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ISBN/ISSN
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Collation
viii + 46p; 29 x 21 cm
Series Title
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Call Number
648 RIJ k

Edition
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ISBN/ISSN
-
Collation
viii + 46p; 29 x 21 cm
Series Title
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Call Number
648 RIJ k
cover
Perubahan Permintaan Daily Market List dari Departement Food & Beverage Produ…
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Edition
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ISBN/ISSN
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Collation
viii + 73p; 29 x 21 cm
Series Title
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Call Number
641.2 WEA p

Edition
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ISBN/ISSN
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Collation
viii + 73p; 29 x 21 cm
Series Title
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Call Number
641.2 WEA p
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Penerapan Squence Service dalam Menjaga Kepuasan Tamu di Restoran Kemangi Bis…
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Edition
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ISBN/ISSN
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Collation
viii + 70p; 29 x 21 cm
Series Title
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Call Number
338.47 ANW p

Edition
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ISBN/ISSN
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Collation
viii + 70p; 29 x 21 cm
Series Title
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Call Number
338.47 ANW p
cover
Penerapan Standar Operasional Procedure Taking Order Untuk Meningkatkan Jumla…
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Edition
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ISBN/ISSN
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Collation
viii + 50p; 29 x 21 cm
Series Title
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Call Number
641.2 BUS p

Edition
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ISBN/ISSN
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Collation
viii + 50p; 29 x 21 cm
Series Title
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Call Number
641.2 BUS p
cover
Upaya Meningkatkan Teamwork dalam Menangani Ala Carte di Kitchen Hotel Melia …
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Edition
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ISBN/ISSN
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Collation
viii + 53p; 29 x 21 cm
Series Title
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Call Number
338.47 OCK u

Edition
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ISBN/ISSN
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Collation
viii + 53p; 29 x 21 cm
Series Title
-
Call Number
338.47 OCK u
cover
Caesar Salad Sebagai Menu Appetizer dalam Menunjang Operasional The Samara Re…
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Edition
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ISBN/ISSN
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Collation
viii + 63p; 29 x 21 cm
Series Title
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Call Number
664 OKT c

Edition
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ISBN/ISSN
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Collation
viii + 63p; 29 x 21 cm
Series Title
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Call Number
664 OKT c
cover
Meminimalisasi Kesalahan Pahaman Sistem Komunikasi antara Front Desk dan Conc…
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Edition
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ISBN/ISSN
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Collation
viii + 62p; 29 x 21 cm
Series Title
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Call Number
647.9 KUR m

Edition
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ISBN/ISSN
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Collation
viii + 62p; 29 x 21 cm
Series Title
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Call Number
647.9 KUR m
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Psikologi Pelayanan Food & Beverage Service Terhadap Kepuasan Tamu di Eclipse…
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Edition
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ISBN/ISSN
-
Collation
viii + 112p; 29 x 21 cm
Series Title
-
Call Number
338.47 RIA p

Edition
-
ISBN/ISSN
-
Collation
viii + 112p; 29 x 21 cm
Series Title
-
Call Number
338.47 RIA p
First Page Previous 306 307 308 309 310 Next Last Page