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Found 995 from your keywords: callnumber=6
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PENGUKURAN KINERJA KEUANGAN MELALUI PENGGUNAAN ANALISISI RASIO KEUANGAN PADA …
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Collation
xvii; 135 hlm.; tab.; 30 x 21 cm
Series Title
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Call Number
657.3 LUS p C.1

Edition
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ISBN/ISSN
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Collation
xvii; 135 hlm.; tab.; 30 x 21 cm
Series Title
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Call Number
657.3 LUS p C.1
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PENGARUH RASIO LIKUIDITAS, SOLVABILITAS, DAN PROFITABILITAS TERHADAP KINERJA …
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Edition
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ISBN/ISSN
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Collation
xv; 78 hlm.; tab.; 30 x 21 cm
Series Title
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Call Number
657.3 FAU p C.1

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ISBN/ISSN
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Collation
xv; 78 hlm.; tab.; 30 x 21 cm
Series Title
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Call Number
657.3 FAU p C.1
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PENGARUH LAMA FERMENTASI SINGKONG TERHADAP KUALITAS KUE PUKIS DALAM ASPEK ARO…
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Edition
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ISBN/ISSN
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Collation
xiii; 67 hlm.; tab.; ilus.; 30 x 21 cm
Series Title
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Call Number
641.5 NAB p C.1

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Collation
xiii; 67 hlm.; tab.; ilus.; 30 x 21 cm
Series Title
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Call Number
641.5 NAB p C.1
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INOVASI IKAN TONGKOL SEBAGAI BAHAN DASAR DALAM PEMBUATAN SUP TEKWAN DI ROS-IN…
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Edition
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ISBN/ISSN
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Collation
xii; 56 hlm.; tab.; ilus.; 30 x 21 cm
Series Title
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Call Number
641.5 SIL i C.1

Edition
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ISBN/ISSN
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Collation
xii; 56 hlm.; tab.; ilus.; 30 x 21 cm
Series Title
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Call Number
641.5 SIL i C.1
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UPAYA WAITER/WAITRESS DALAM MENINGKATKAN PALAYANAN TERHADAP TAMU DI RESTAURAN…
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Edition
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ISBN/ISSN
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Collation
xi; 66 hlm.; ilus.; 30 x 21 cm
Series Title
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Call Number
647.94 BIN u C.1

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ISBN/ISSN
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Collation
xi; 66 hlm.; ilus.; 30 x 21 cm
Series Title
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Call Number
647.94 BIN u C.1
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PENGGUNAAN TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) SEBAGAI PENGGANTI TERIGU DAL…
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Edition
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ISBN/ISSN
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Collation
xii; 50 hlm.; tab.; ilus.; 30 x 21 cm
Series Title
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Call Number
641.5 RIZ p C.1

Edition
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ISBN/ISSN
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Collation
xii; 50 hlm.; tab.; ilus.; 30 x 21 cm
Series Title
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Call Number
641.5 RIZ p C.1
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STRATEGI PENINGKATAN KUALITAS LAYANAN DI PAPRIKA RESTORAN HOTEL FORTUNA GRAND…
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Edition
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ISBN/ISSN
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Collation
xi; 76 hlm.; ilus.; 30 x 21 cm
Series Title
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Call Number
647.94 ACH s C.1

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ISBN/ISSN
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Collation
xi; 76 hlm.; ilus.; 30 x 21 cm
Series Title
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Call Number
647.94 ACH s C.1
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NASI GORENG JAYAKARTA SEBAGAI SIGHNATURE DISH DI THE JAYAKARTA HOTEL & SPA YO…
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Edition
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ISBN/ISSN
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Collation
x; 63 hlm.; ilus.; 30 x 21 cm
Series Title
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Call Number
641.3 DAN n C.1

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ISBN/ISSN
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Collation
x; 63 hlm.; ilus.; 30 x 21 cm
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Call Number
641.3 DAN n C.1
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PENGOLAHAN HIDANGAN BEEF WITH BLACK PEPPER DI ROS-N HOTEL YOGYAKARTA
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Edition
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ISBN/ISSN
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Collation
xii; 60 hlm.; tab.; 30 x 21 cm
Series Title
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Call Number
641.5 SHE p C.1

Edition
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ISBN/ISSN
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Collation
xii; 60 hlm.; tab.; 30 x 21 cm
Series Title
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Call Number
641.5 SHE p C.1
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PENGOLAHAN MENU SIGNATURE DISH IKAN DORI SAMBAL MATAH DI YHE JAYAKARTA HOTEL …
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Edition
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ISBN/ISSN
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Collation
xi; 46 hlm.; ilus.; 30 x 21 cm
Series Title
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Call Number
641.5 CAR p C.1

Edition
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ISBN/ISSN
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Collation
xi; 46 hlm.; ilus.; 30 x 21 cm
Series Title
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Call Number
641.5 CAR p C.1
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