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Found 24 from your keywords: subject="Library"
First Page Previous 1 2 3
cover
Foodservice Management Second Edition
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Edition
-
ISBN/ISSN
0-8476-2082-X
Collation
vii + 306p;15 x 23 Cm
Series Title
-
Call Number
642.5 ESH f

Edition
-
ISBN/ISSN
0-8476-2082-X
Collation
vii + 306p;15 x 23 Cm
Series Title
-
Call Number
642.5 ESH f
cover
Pastry and Bakery Production. Ed.I
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Edition
Edisi 1
ISBN/ISSN
979-756-015-X
Collation
x + 70p; 15,5 x 23 Cm
Series Title
-
Call Number
641.8 LAM p

Edition
Edisi 1
ISBN/ISSN
979-756-015-X
Collation
x + 70p; 15,5 x 23 Cm
Series Title
-
Call Number
641.8 LAM p
cover
Pelaksanaan Standard Operation Procedure Di Departemen Food And Beverage
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Edition
-
ISBN/ISSN
979-655-986-2
Collation
xvi +557p, 14 x 20,5 Cm
Series Title
-
Call Number
647 AMA p

Edition
-
ISBN/ISSN
979-655-986-2
Collation
xvi +557p, 14 x 20,5 Cm
Series Title
-
Call Number
647 AMA p
cover
Pengetahuan Menu
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Edition
Edisi Revisi
ISBN/ISSN
978-602-8800-62-4
Collation
vi + 134p; 16 x 24 cm
Series Title
-
Call Number
642 RIY p

Edition
Edisi Revisi
ISBN/ISSN
978-602-8800-62-4
Collation
vi + 134p; 16 x 24 cm
Series Title
-
Call Number
642 RIY p
First Page Previous 1 2 3