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Sanitary Techniques in Food Service

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Description Not Available

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Availability

No copy data

Detail Information

Series Title

-

Call Number

664 LON s

Publisher

: ., 1971

Collation

xii + 225 p; 15 x 23 Cm

Language

English

ISBN/ISSN

0-471-54461-2

Classification

664

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Library

Specific Detail Info

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Statement of Responsibility

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Other version/related

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