PENERAPAN SEQUENCE OF SERVICE DALAM BENTUK UPAYA PENINGKATAN KUALITAS PELAYANAN THE EATERY RESTAURANT DI HOTEL FOUR POINTS BY SHERATON MEDAN

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647.94 CIN p C.1

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: ., 2025

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xiii; 75 hlm.; tab.; ilus.; 30 x 21 cm

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647.94

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