EKSPLORASI PENERAPAN TOTAL QUALITY MANAGEMENT (TQM) TERHADAP KUALITAS LAYANAN FOOD & BEVERAGE SERVICE DI ROS-IN HOTEL YOGYAKARTA | Perpustakaan Politeknik "API" Yogyakarta

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EKSPLORASI PENERAPAN TOTAL QUALITY MANAGEMENT (TQM) TERHADAP KUALITAS LAYANAN FOOD & BEVERAGE SERVICE DI ROS-IN HOTEL YOGYAKARTA

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Series Title: -
Call Number: 647.94 SEL e C.1
Publisher: : ., 2025
Collation: xii; 72 hlm.; ilus.; 30 x 21 cm
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Classification: 647.94
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