PERANAN FOOD & BEVERAGE PRODUCT DALAM MEMPERTAHANKAN KUALITAS MAKANAN UNTUK KEPUASAN TAMU DI HOTEL PLATINUM YOGYAKARTA

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Detail Information

Series Title

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Call Number

641.3 DEO p C.1

Publisher

: ., 2024

Collation

viii; 45 hlm.; ilus.; 30 x 21 cm

Language

ISBN/ISSN

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Classification

641.3

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Library

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