KUALITAS BAHAN B AKU UNTUK MENINGKATKAN PRODUK PASTRY DI HOTEL AYAARTTA MALIOBORO

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Series Title

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Call Number

641.3 PAU k C.1

Publisher

: ., 2021

Collation

30 x 22 cm, 66 + xi

Language

ISBN/ISSN

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Classification

641.3

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Library

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