Pentingnya Penerapan Metode FIFO pada Strore Pastry Guna Mempertahankan Karakteristik Bahan Yang baik di Hotel PLataran Borobudur | Perpustakaan Politeknik "API" Yogyakarta

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Pentingnya Penerapan Metode FIFO pada Strore Pastry Guna Mempertahankan Karakteristik Bahan Yang baik di Hotel PLataran Borobudur

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Series Title: -
Call Number: 641 OKT p C1
Publisher: : ., 2020
Collation: 30 x 22 cm, 45 + viii
Language: Indonesia
ISBN/ISSN: -
Classification: 641
Content Type: -
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