Pentingnya Konsistensi Pastry Staff Mempertahankan Kualitas Produk Pastry and Bakery Bagi Tamu di Hotel Grand Ambarukmo Yogyakarta

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Series Title

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Call Number

641 ELV p C1

Publisher

: ., 2020

Collation

30 x 22 cm, 43 + viii

Language

Indonesia

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Classification

641

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