Chart

Training Foodservice Employees : A Guide to Profitable Training Techniques

---

Description Not Available

---

Availability

No copy data

Detail Information

Series Title

-

Call Number

647.95 LAG t

Publisher

: ., 1988

Collation

x + 239p; 17,5 x 25 Cm

Language

English

ISBN/ISSN

0-442-25982-4

Classification

647.95

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

-

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment