Chart

Controlling Anayzing Costs in Foodservice Operations

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Description Not Available

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Availability

No copy data

Detail Information

Series Title

-

Call Number

647 Kei c

Publisher

: ., 1993

Collation

xx + 524p; 24 x 19 Cm

Language

English

ISBN/ISSN

-

Classification

647

Content Type

-

Media Type

-

Carrier Type

-

Edition

Cet 7

Subject(s)

-

Specific Detail Info

1 eks

Statement of Responsibility

-

Other version/related

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