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Found 995 from your keywords: callnumber=6
First Page Previous 21 22 23 24 25 Next Last Page
cover
Usaha Cook dalam Meningkatkan Mutu Product untuk Kepuasan Tamu di Hotel Sahid…
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Edition
-
ISBN/ISSN
-
Collation
30 x 22 cm, 35 + ix
Series Title
-
Call Number
641.5 KUR u C.1

Edition
-
ISBN/ISSN
-
Collation
30 x 22 cm, 35 + ix
Series Title
-
Call Number
641.5 KUR u C.1
cover
Upaya Peningkatan Penjualan Food and Beverage Patheya Restaurant Boutique Hot…
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Edition
-
ISBN/ISSN
-
Collation
30 x 22 cm, 35 + ix
Series Title
-
Call Number
641.2 PUR u C.1

Edition
-
ISBN/ISSN
-
Collation
30 x 22 cm, 35 + ix
Series Title
-
Call Number
641.2 PUR u C.1
cover
Peranan Housekeeping Departemen dalam Menangani Hygiene dan Sanitasi Kamar di…
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Edition
-
ISBN/ISSN
-
Collation
30 x 22 cm, 66 + x
Series Title
-
Call Number
647 IST p C.1

Edition
-
ISBN/ISSN
-
Collation
30 x 22 cm, 66 + x
Series Title
-
Call Number
647 IST p C.1
cover
Peranan Food and Beverage Service Dalam meningkatlan Kualitas Pelayanan Terha…
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Edition
-
ISBN/ISSN
-
Collation
30 x 22 cm, 41 + ix
Series Title
-
Call Number
641.2 DIY p C.1

Edition
-
ISBN/ISSN
-
Collation
30 x 22 cm, 41 + ix
Series Title
-
Call Number
641.2 DIY p C.1
cover
Peranan Room Boy dalam Menjaga Kebersihan dan Pelayanan Terhadap Tamu di Samb…
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Edition
-
ISBN/ISSN
-
Collation
30 x 22 cm, 73 + xi
Series Title
-
Call Number
648 RAH p C.1

Edition
-
ISBN/ISSN
-
Collation
30 x 22 cm, 73 + xi
Series Title
-
Call Number
648 RAH p C.1
cover
KUALITAS BAHAN B AKU UNTUK MENINGKATKAN PRODUK PASTRY DI HOTEL AYAARTTA MALIO…
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Edition
-
ISBN/ISSN
-
Collation
30 x 22 cm, 66 + xi
Series Title
-
Call Number
641.3 PAU k C.1

Edition
-
ISBN/ISSN
-
Collation
30 x 22 cm, 66 + xi
Series Title
-
Call Number
641.3 PAU k C.1
cover
KUALITAS PELAYANAN RECEPTION DALAM MELAYANI TAMU CHEK IN DAN CHEK OUT DI SATO…
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Edition
-
ISBN/ISSN
-
Collation
30 x 22 cm, 51 + viii
Series Title
-
Call Number
647.94068 AHO k C.1

Edition
-
ISBN/ISSN
-
Collation
30 x 22 cm, 51 + viii
Series Title
-
Call Number
647.94068 AHO k C.1
cover
Secret Receptionist Skils for 5 Stars Hotels
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Edition
Edisi 1
ISBN/ISSN
978-979-29-0436-9
Collation
vi + 138p; 16 x 23 Cm
Series Title
Front Office Operations
Call Number
647.9 SUJ f

Edition
Edisi 1
ISBN/ISSN
978-979-29-0436-9
Collation
vi + 138p; 16 x 23 Cm
Series Title
Front Office Operations
Call Number
647.9 SUJ f
cover
Bisnis Usaha Kecil Menengah
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Edition
Ed. 2
ISBN/ISSN
9786232288805
Collation
17x24 cm ; hal 286
Series Title
Akuntansi, Kewirausahaan, dan Manajemen Pemasaran
Call Number
658.022 RAH b C1

Edition
Ed. 2
ISBN/ISSN
9786232288805
Collation
17x24 cm ; hal 286
Series Title
Akuntansi, Kewirausahaan, dan Manajemen Pemasaran
Call Number
658.022 RAH b C1
cover
Teknologi Pengolahan Sayur-Sayuran dan Buah-Buahan
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Edition
ed.2; cet.1
ISBN/ISSN
978-623-228-846-1
Collation
17 x 24 cm.; xvi.; 280 hlm
Series Title
-
Call Number
664.8 DWI t

Edition
ed.2; cet.1
ISBN/ISSN
978-623-228-846-1
Collation
17 x 24 cm.; xvi.; 280 hlm
Series Title
-
Call Number
664.8 DWI t
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