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Found 3916 from your keywords:
First Page Previous 371 372 373 374 375 Next Last Page
cover
Sehat Tanpa Daging Dengan Vegetarian
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Edition
-
ISBN/ISSN
978-979-504-234-1
Collation
206p; 16 x 22,5 Cm
Series Title
-
Call Number
613.2 BAN s

Edition
-
ISBN/ISSN
978-979-504-234-1
Collation
206p; 16 x 22,5 Cm
Series Title
-
Call Number
613.2 BAN s
cover
Seratus Lima Puluh Resep Hidangan Halal Timur Dan Barat
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Edition
-
ISBN/ISSN
978-988-13096-6-2
Collation
iii + 192p; 24,5 x 29 Cm
Series Title
-
Call Number
641.8 SUP s

Edition
-
ISBN/ISSN
978-988-13096-6-2
Collation
iii + 192p; 24,5 x 29 Cm
Series Title
-
Call Number
641.8 SUP s
cover
Exellent Hotel Operation
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Edition
Cet 1
ISBN/ISSN
978-602-73096-2-3
Collation
xiii +204p;21 x 26 Cm
Series Title
-
Call Number
338.47 LAR e

Edition
Cet 1
ISBN/ISSN
978-602-73096-2-3
Collation
xiii +204p;21 x 26 Cm
Series Title
-
Call Number
338.47 LAR e
cover
Sistem Akuntansi Perhotelan
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Edition
Edisi 1
ISBN/ISSN
978-979-756-351-6
Collation
xviii + 316p; 21 x 26 Cm
Series Title
-
Call Number
657.83 IKH s

Edition
Edisi 1
ISBN/ISSN
978-979-756-351-6
Collation
xviii + 316p; 21 x 26 Cm
Series Title
-
Call Number
657.83 IKH s
cover
Food And Beverage Service Operational Job Preparation
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Edition
Edisi 1
ISBN/ISSN
978-979-29-3462-5
Collation
Viii + 248p; 19 x 23 Cm
Series Title
-
Call Number
641.2 MER f

Edition
Edisi 1
ISBN/ISSN
978-979-29-3462-5
Collation
Viii + 248p; 19 x 23 Cm
Series Title
-
Call Number
641.2 MER f
cover
Tata Boga Industri
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Edition
Edisi 1
ISBN/ISSN
978-979-29-1640-9
Collation
xiv + 274p; 16 x 23 Cm
Series Title
-
Call Number
641.83 BAR t

Edition
Edisi 1
ISBN/ISSN
978-979-29-1640-9
Collation
xiv + 274p; 16 x 23 Cm
Series Title
-
Call Number
641.83 BAR t
cover
langkah Mudah Menjadi Chef Profesional
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Edition
Cet 1
ISBN/ISSN
978-602-225-313-6
Collation
xii + 202p; 13 x 19 Cm
Series Title
-
Call Number
614.8 WIJ l

Edition
Cet 1
ISBN/ISSN
978-602-225-313-6
Collation
xii + 202p; 13 x 19 Cm
Series Title
-
Call Number
614.8 WIJ l
cover
Sajian 125 Nostalgia Favorit Sepanjang Masa
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Edition
-
ISBN/ISSN
978-602-03-1309-2
Collation
199p; 14 x 21 Cm
Series Title
-
Call Number
641.5 TIM s

Edition
-
ISBN/ISSN
978-602-03-1309-2
Collation
199p; 14 x 21 Cm
Series Title
-
Call Number
641.5 TIM s
cover
MasterChef Indonesia Cookbook : From Market to Table
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Edition
-
ISBN/ISSN
(10) 602-249-840-6
Collation
87p; 14 x 21 Cm
Series Title
-
Call Number
664.7 ARI m

Edition
-
ISBN/ISSN
(10) 602-249-840-6
Collation
87p; 14 x 21 Cm
Series Title
-
Call Number
664.7 ARI m
cover
Teori dan Praktek Hotel Front Office
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Edition
Cetakan 3
ISBN/ISSN
979-8433-62-4
Collation
x + 194; 16 x 24 Cm
Series Title
-
Call Number
647.94 BAG t

Edition
Cetakan 3
ISBN/ISSN
979-8433-62-4
Collation
x + 194; 16 x 24 Cm
Series Title
-
Call Number
647.94 BAG t
First Page Previous 371 372 373 374 375 Next Last Page