Perpustakaan Politeknik "API" Yogyakarta

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Your Hospitality Field Experience: A Student Workbook

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Edition: cet 10
ISBN/ISSN: 0-471-05327-9
Collation: xv + 28 x 21 cm
Series Title: -
Call Number: 647.07 Mil y

Edition: cet 10
ISBN/ISSN: 0-471-05327-9
Collation: xv + 28 x 21 cm
Series Title: -
Call Number: 647.07 Mil y

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cover

Front Office Operations and Administration

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Edition: -
ISBN/ISSN: 0-02-808763-1
Collation: xvi + 26.5 x 19 cm
Series Title: -
Call Number: 647.94 Fos r

Edition: -
ISBN/ISSN: 0-02-808763-1
Collation: xvi + 26.5 x 19 cm
Series Title: -
Call Number: 647.94 Fos r

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Great Hotels & Resorts of Thailand

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Edition: -
ISBN/ISSN: -
Collation: 136p; 30 x 21 cm
Series Title: -
Call Number: 647.94 Tim g C1

Edition: -
ISBN/ISSN: -
Collation: 136p; 30 x 21 cm
Series Title: -
Call Number: 647.94 Tim g C1

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Great Hotels & Resorts of Indonesia

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Edition: -
ISBN/ISSN: 981-3018-90-9
Collation: 136p; 30 x 21 cm
Series Title: -
Call Number: 647.94 Tim g C1

Edition: -
ISBN/ISSN: 981-3018-90-9
Collation: 136p; 30 x 21 cm
Series Title: -
Call Number: 647.94 Tim g C1

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Hotel And Food Service Marketing

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Edition: -
ISBN/ISSN: 0-304-31533-8
Collation: vii + 414p; 24.5 x 17 cm
Series Title: -
Call Number: 647.94 But h

Edition: -
ISBN/ISSN: 0-304-31533-8
Collation: vii + 414p; 24.5 x 17 cm
Series Title: -
Call Number: 647.94 But h

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cover

Principles of Food Beverage and Labor Cost Control

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Edition: Cet 16
ISBN/ISSN: 0-442-01601-8
Collation: ix + 562p; 24 x 19 cm
Series Title: -
Call Number: 647.9 Dit p

Edition: Cet 16
ISBN/ISSN: 0-442-01601-8
Collation: ix + 562p; 24 x 19 cm
Series Title: -
Call Number: 647.9 Dit p

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cover

Food & Beverage Service

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Edition: -
ISBN/ISSN: 0-340-55780-X
Collation: 141P; 23 X 15.5 CM
Series Title: -
Call Number: 647.95 Lil q

Edition: -
ISBN/ISSN: 0-340-55780-X
Collation: 141P; 23 X 15.5 CM
Series Title: -
Call Number: 647.95 Lil q

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cover

Food service Operations

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Edition: -
ISBN/ISSN: 0-304-31566-4
Collation: -
Series Title: -
Call Number: 647.9 Jon f

Edition: -
ISBN/ISSN: 0-304-31566-4
Collation: -
Series Title: -
Call Number: 647.9 Jon f

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cover

Dining Room and Banquet Management

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Edition: Cet 10
ISBN/ISSN: 0-8273-7566-2
Collation: xiii + 354p; 23.5 x 18.5 cm
Series Title: -
Call Number: 647.95 Str d

Edition: Cet 10
ISBN/ISSN: 0-8273-7566-2
Collation: xiii + 354p; 23.5 x 18.5 cm
Series Title: -
Call Number: 647.95 Str d

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cover

Principles of Hotel Front Office Operations

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Edition: -
ISBN/ISSN: 0-304-32729-8
Collation: vii + 289p; 24 x 18.5 cm
Series Title: -
Call Number: 647.9 BaK p

Edition: -
ISBN/ISSN: 0-304-32729-8
Collation: vii + 289p; 24 x 18.5 cm
Series Title: -
Call Number: 647.9 BaK p

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Perpustakaan Politeknik "API" Yogyakarta

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